Doyles on the Beach Restaurant

11 Marine Parade, Watsons Bay
WINTER SPECIAL MENU

Available June/July/August 2025 for lunch & dinner Monday - Friday (excluding public holidays)
Our A La Carte menu will also be available.

  • $56.50 per person
  • Entree

    Fisherman’s Chowder
    Cream based chowder, one of Alice Doyle’s famous recipes.

  • Main

    Fish & Chips (chefs choice)
    Golden fried in our light & tasty beer batter with chips & garden leaf salad.

    &

    A 150ml glass of our House Doyles red or white wine
    or
    Doyles Fishermans Lager Can
    or
    Soft Drink
    (no changes can be made to this menu)

A credit card is required to secure any bookings of 10 or more. Any cancellation in numbers in the final 48 hours will be charged a cancellation fee of $25 per person. For bookings and more information please contact Lucas on (02) 9337 1350 or email Lucas at email: reservation@doyles.com.au.

*All menu items are subject to availability & may change without notice. An additional 10% weekend & public holiday surcharge applies. Unfortunately, changes to our menu are not possible. Please advise us of any special dietary requirements.

Doyles on the Beach Restaurant

11 Marine Parade, Watsons Bay
(02) 9337 2007 or 1300 DOYLES

Lunch Dinner