Doyles on the Beach Restaurant

ENTREE

• Classic Prawn Cocktail $22.9

  Freshly peeled prawns with iceberg lettuce, tomato, cucumber & spicy cocktail sauce.

• Salt & Pepper Calamari $23.9

  Deep fried & served with garlic aioli.

• Dover Tasmania Mussels $23.9

  Mussels either steamed with white wine, cream, garlic, chilli, lemon butter & bay leaves or with roast tomato, chilli & coriander sauce.

• Natural Oysters
  (Sydney Rock or Pacific) 1 doz $39.9 1/2 doz $24.9

  With a shallot & red wine vinegar dressing.

• Mornay Oysters
  (Pacific) 1 doz $40.9 1/2 doz $25.9
• Kilpatrick Oysters
  (Pacific) 1 doz $40.9 1/2 doz $25.9

  Topped with bacon & Worcestershire sauce.

• Our Own Jumbo Prawns $23.9

  Stuffed with bacon, sultanas, egg, spinach, leeks & pine nuts. Golden fried in beer batter.

• Garlic Prawns $23.9

  Cooked in olive oil, chilli & garlic.

• Fig & Feta Salad $19.9

  (Not currently Available)

• Doyles Mixed Plate $23.9

  Our Own Stuffed jumbo prawn, in-house smoked salmon pate, salt & pepper calamari, Sydney rock oyster, & a king prawn.

• Bass Strait Scallops $23.9

  Lightly grilled & served with a cucumber, capsicum & red onion salsa & a chilli, ginger, caramel & coriander dressing.

• House Smoked Salmon $23.9

  In-house smoked salmon fillet with a fennel & orange salad & an orange lime dressing.

• Doyles Seafood Chowder $23.9

  A spiced tomato-based chowder with prawns, mussels, calamari & local fish.

• Doyles Famous Fish & Chips

  Choice of today’s catch, golden fried in beer batter & served with chips & Alice Doyles own chilli plum sauce.

  • Whiting Fillets $47.9
  • N.T Saltwater Barramundi Fillets $49.9
  • Snapper Fillets $48.9
  • Ulladulla Flathead Fillets $47.9
  • South Coast John Dory Fillets $48.9
• South Coast John Dory Fillets $49.8

  Grilled & served with steamed new season vegetables.

• Tasmanian Atlantic Salmon Fillet $46.6

  Grilled medium rare & served with steamed Asian greens & a miso soy butter sauce

• Whole Baked Snapper $45.5

  With a Thai salad & Nahm Jim Dressing.

• Snapper, Scallop & Prawn Pie $48.5

  Individually baked pie filled with fresh seafood in a thermidor veloute sauce with a side of potato mash.

• Fisherman’s Platter
  (Hot & Cold) FOR 2 $192

  Whole lobster mornay, crabs or bugs*, house smoked salmon, king prawns, golden fried fish fillets in beer batter, our own stuffed jumbo prawn, salt & pepper calamari, grilled scallops with sesame soy dressing & wakame seaweed, natural oysters, mussels & chips.

• Cold Seafood Platter FOR 2 $195

  Whole lobster, crabs or bugs*, mussels, king prawns, house smoked salmon & natural oysters.

• Live Lobster S-$150 / M-$190 / L-$240 / XL-$290

  Barbecued with lemon butter Sauce or garlic butter or mornay or Sashimi.
  Served with your choice of side.

• Doyles Fisherman’s Paella (For Two) $89.9

  Our own version of this dish with saffron rice served separately. - Local fish, crabs or bugs*, prawns, scallops, calamari & mussels. A tomato based sauce with chilli & coriander, finished with cream.

• Barramundi Fillet $49.9

  Grilled Barramundi fillet with sautéed artichoke, asparagus, spinach & a saffron butter sauce.

• Yellowfin Tuna (Rare) $45.8

  Grilled & served rare with wasabi mash, a teriyaki sauce & garnished with pickled carrot & daikon.

• Clam, Prawn & Chorizo Pasta $45.9

  Spaghetti pasta with clams, prawn, chorizo, spinach, tomato, garlic, chilli, basil & white wine.

• 400g Rib Eye on the Bone $58.5

  400g Rib Eye on the bone served with grilled tomato, mushroom, fried onion rings, Café de Paris butter & shoe string fries. Sourced from the Riverine region of NSW. M.S.A Angus Marble Score 2+

• Chargrilled Vegetable Pasta $38.9

  Spaghetti pasta with chargrilled vegetables, pesto, roast garlic, chilli oil, chilli & spinach garnished with parmesan cheese.

• Rack of Lamb (Medium) $49.5

  Roasted rack of lamb, with mashed potato, Dutch carrots, asparagus, roasted garlic & red wine jus.

• Kids Menu (12 years & under)
  • Fish & chips, soft drink & ice cream $18.0
  • Calamari & chips, soft drink & ice cream $18.0
  • Chips, soft drink & ice cream $15.0

SIDES

• Freshly Baked Sourdough $8.5

  Artisan style mild sourdough cob.

• Mashed Potato $8.5
• Garlic Bread $6.0
• Bowl of Fresh Season Steamed Vegetables $13.0

  Tossed in salsa verde

• Rocket & Parmesan Salad $13.0

  Rocket, Parmesan cheese, pear & caramelised walnuts in a balsamic dressing.

• Garden Salad $9.0

  Tossed in a vinaigrette dressing

• Old Fashioned Chips $8.5
• Greek Salad $15.0

  Feta, cucumber, olives, tomato, onion, capsicum & cos lettuce, with a roast garlic, oregano & lemon dressing.

DESSERT

• Fresh Fruit Pavlova $15

  Homemade meringue draped in fresh whipped cream & topped with roasted rhubarb & strawberries.

• Chocolate Brûlée $15

  With a side of mint gelato.

• Rocky Road Mousse $15

  A creamy Belgian chocolate mousse with marshmallows, chopped peanuts & a cherry compote, topped with a swirl of fresh cream.

• Trio of Gelato $15

  Mint, chocolate & vanilla bean gelato.

• Sticky Date Pudding $15

  This traditional homemade favourite is served warm with toffee sauce & vanilla bean gelato

• Strawberry Shortbread Cheesecake $15

  Light & creamy strawberry cheesecake with a homemade shortbread base, served with vanilla bean gelato.

• Dessert Platter $40

  Choose from any three of the above desserts, on a platter to share