Doyles on the Beach Restaurant11 Marine Parade, Watsons Bay
Available all year excluding Christmas day and New Year's Eve Dinner.
Classic Prawn Cocktail $22.9
Freshly peeled prawns with iceberg lettuce, tomato, cucumber & spicy cocktail sauce.
Salt & Pepper Calamari $23.9
Deep fried & served with garlic aioli.
Dover Tasmania Mussels $23.9
Mussels either steamed with white wine, cream, garlic, chilli, lemon butter & bay leaves or with roast tomato, chilli & coriander sauce.
(Sydney Rock or Pacific) 1 doz $39.9 1/2 doz $24.9
With a shallot & red wine vinegar dressing.
(Pacific) 1 doz $40.9 1/2 doz $25.9
(Pacific) 1 doz $40.9 1/2 doz $25.9
Topped with bacon & Worcestershire sauce.
Our Own Jumbo Prawns $23.9
Stuffed with bacon, sultanas, egg, spinach, leeks & pine nuts. Golden fried in beer batter.
Garlic Prawns $23.9
Cooked in olive oil, chilli & garlic.
Fig & Feta Salad $19.9
(Not currently Available)
Doyles Mixed Plate $23.9
Our Own Stuffed jumbo prawn, in-house smoked salmon pate, salt & pepper calamari, Sydney rock oyster, & a king prawn.
Bass Strait Scallops $23.9
Lightly grilled & served with a cucumber, capsicum & red onion salsa & a chilli, ginger, caramel & coriander dressing.
House Smoked Salmon $23.9
In-house smoked salmon fillet with a fennel & orange salad & an orange lime dressing.
Doyles Seafood Chowder $23.9
A spiced tomato-based chowder with prawns, mussels, calamari & local fish.
All fish varieties listed on our daily menus can be served grilled with your choice of chips, garden salad or steamed vegetables. Although available, we don’t recommend grilling Flathead or Whiting. Ask your waiter for more details.
Doyles Famous Fish & Chips
Choice of today’s catch, golden fried in beer batter & served with chips & Alice Doyles own chilli plum sauce.
- Whiting Fillets $47.9
- N.T Saltwater Barramundi Fillets $49.9
- Snapper Fillets $48.9
- Ulladulla Flathead Fillets $47.9
- South Coast John Dory Fillets $48.9
South Coast John Dory Fillets $49.8
Grilled & served with steamed new season vegetables.
Tasmanian Atlantic Salmon Fillet $46.6
Grilled medium rare & served with steamed Asian greens & a miso soy butter sauce
Whole Baked Snapper $45.5
With a Thai salad & Nahm Jim Dressing.
Snapper, Scallop & Prawn Pie $48.5
Individually baked pie filled with fresh seafood in a thermidor veloute sauce with a side of potato mash.
(Hot & Cold) FOR 2 $194
Whole lobster mornay, crabs or bugs*, house smoked salmon, king prawns, golden fried fish fillets in beer batter, our own stuffed jumbo prawn, salt & pepper calamari, grilled scallops with sesame soy dressing & wakame seaweed, natural oysters, mussels & chips.
Cold Seafood Platter FOR 2 $197
Whole lobster, crabs or bugs*, mussels, king prawns, house smoked salmon & natural oysters.
Live Lobster S-$150 / M-$190 / L-$240 / XL-$290
Barbecued with lemon butter Sauce or garlic butter or mornay or Sashimi.
Served with your choice of side.
Doyles Fisherman’s Paella (For Two) $89.9
Our own version of this dish with saffron rice served separately. - Local fish, crabs or bugs*, prawns, scallops, calamari & mussels. A tomato based sauce with chilli & coriander, finished with cream.
Barramundi Fillet $49.9
Grilled Barramundi fillet with sautéed artichoke, green beans, spinach & a saffron butter sauce.
Yellowfin Tuna (Rare) $45.8
Grilled & served rare with wasabi mash, a teriyaki sauce & garnished with pickled carrot & daikon.
Clam, Prawn & Chorizo Pasta $45.9
Spaghetti pasta with clams, prawn, chorizo, spinach, tomato, garlic, chilli, basil & white wine.
400g Rib Eye on the Bone $58.5
400g Rib Eye on the bone served with grilled tomato, mushroom, fried onion rings, Café de Paris butter & shoe string fries. Sourced from the Riverine region of NSW. M.S.A Angus Marble Score 2+
Chargrilled Vegetable Pasta $38.9
Spaghetti pasta with chargrilled vegetables, pesto, roast garlic, chilli oil, chilli & spinach garnished with parmesan cheese.
Rack of Lamb (Medium) $49.5
Roasted rack of lamb, with mashed potato, Dutch carrots, green beans, roasted garlic & red wine jus.
Kids Menu (12 years & under)
- Fish & chips, soft drink & ice cream $18.0
- Calamari & chips, soft drink & ice cream $18.0
- Chips, soft drink & ice cream $15.0
Freshly Baked Sourdough $8.5
Artisan style mild sourdough cob.
Mashed Potato $8.5
Garlic Bread $6.0
Bowl of Fresh Season Steamed Vegetables $13.0
Tossed in salsa verde
Rocket & Parmesan Salad $13.0
Rocket, Parmesan cheese, pear & caramelised walnuts in a balsamic dressing.
Garden Salad $9.0
Tossed in a vinaigrette dressing
Old Fashioned Chips $8.5
Greek Salad $15.0
Feta, cucumber, olives, tomato, onion, capsicum & cos lettuce, with a roast garlic, oregano & lemon dressing.
Fresh Fruit Pavlova $15
Homemade meringue draped in fresh whipped cream & topped with summer fruits.
White Chocolate & Raspberry Brûlée $15
With a side of vanilla bean gelato.
Chocolate Temptation $15
A rich chocolate dessert. Served with vanilla bean gelato, a strawberry compote & a macadamia nut praline crumb.
Trio of Gelato $15
Mango, chocolate & vanilla bean gelato.
Tipsy Strawberries $15
Liqueur marinated - fresh strawberries, stacked on vanilla bean gelato, topped with freshly whipped cream.
Mango Cheesecake $15
Garnished with fresh mango pieces & served with mango gelato.
Dessert Platter $40
Choose from any three of the above desserts, on a platter to share
*All menu items are subject to availability & may change without notice. An additional 10% weekend & public holiday surcharge applies. All credit card payments incur a 1.1% processing fee. Unfortunately, changes to our menu are not possible. Please advise us of any special dietary requirements prior to ordering. If you are celebrating a birthday or special occasion we can present your dessert to your table with candles. Alternatively we can organise a celebration cake for your special occasion. Please email email@example.com for more information on celebration cakes. Unfortunately, we do not allow BYO cakes.
11 Marine Parade, Watsons Bay
(02) 9337 2007 or 1300 DOYLES