Doyles on the Beach Restaurant11 Marine Parade, Watsons Bay
Available all year excluding Christmas day and New Year's Eve Dinner.
Classic Prawn Cocktail $22.9
Freshly peeled prawns with iceberg lettuce, tomato, cucumber & spicy cocktail sauce.
Salt & Pepper Calamari $23.9
Deep fried & served with garlic aioli.
Dover Tasmania Mussels $23.9
Mussels either steamed with white wine, cream, garlic, chilli, lemon butter & bay leaves or with roast tomato, chilli & coriander sauce.
(Sydney Rock or Pacific) 1 doz $39.9 1/2 doz $24.9
With a shallot & red wine vinegar dressing.
(Pacific) 1 doz $40.9 1/2 doz $25.9
(Pacific) 1 doz $40.9 1/2 doz $25.9
Topped with bacon & Worcestershire cream sauce.
Our Own Jumbo Prawns $23.9
Stuffed with bacon, sultanas, egg, spinach, leeks & pine nuts. Golden fried in beer batter.
Garlic Prawns $23.9
Cooked in olive oil, chilli & garlic.
Doyles Mixed Plate $23.9
Our Own Stuffed jumbo prawn, in-house smoked salmon pate, salt & pepper calamari, Sydney rock oyster, & a king prawn.
Lightly grilled & served with a cucumber, capsicum & red onion salsa & a chilli, ginger, caramel & coriander dressing.
House Smoked Salmon $23.9
In-house smoked salmon fillet with a fennel & orange salad & an orange lime dressing.
Doyles Seafood Chowder $23.9
A spiced tomato-based chowder with prawns, mussels, calamari & local fish.
Doyles Famous Fish & Chips
Choice of today’s catch, golden fried in beer batter & served with chips & Alice Doyles own chilli plum sauce.
- Whiting Fillets $47.9
- N.T Saltwater Barramundi Fillets $49.9
- Snapper Fillets $48.9
- Ulladulla Flathead Fillets $47.9
- South Coast John Dory Fillets $48.9
South Coast John Dory Fillets $49.8
Grilled & served with steamed new season vegetables.
Tasmanian Atlantic Salmon Fillet $46.6
Grilled medium rare & served with a warm potato, asparagus & green bean salad.
With roasted truss tomatoes & a balsamic reduction.
Whole Baked Snapper $45.5
With a Thai salad of capsicum, cashew nuts, bean sprouts, chilli, snow peas shoots, fried shallots,
Thai basil & coriander & a Nahm Jim dressing.
Snapper, Scallop & Prawn Pie $48.5
Individually baked pie filled with fresh seafood in a thermidor veloute sauce with a side of potato mash.
(Hot & Cold) FOR 2 $159
Crabs or bugs*, house smoked salmon, king prawns, golden fried fish fillets in beer batter, our own stuffed jumbo prawn, salt & pepper calamari, grilled scallops with sesame soy dressing & wakame seaweed, scallop mornay, natural oysters, mussels & chips.
Cold Seafood Platter FOR 2 $159
Crabs or bugs*, mussels, king prawns, house smoked salmon & natural oysters.
Live Lobster S-$150 / M-$190 / L-$240 / XL-$290
Barbecued with lemon butter Sauce or garlic butter or mornay or Sashimi.
Served with your choice of side.
Doyles Fisherman’s Paella (For Two) $89.9
Our own version of this dish with saffron rice served separately. - Local fish, crabs or bugs*, prawns, scallops, calamari & mussels. A tomato based sauce with chilli & coriander, finished with cream.
Barramundi Fillet $49.9
Grilled Barramundi fillet with prawns & mussels & served with steamed bok choy & Asian style broth.
Yellowfin Tuna (Rare) $45.8
Grilled & served rare with wasabi mash, a teriyaki sauce & garnished with pickled carrot & daikon.
Prawn, Mussels & Chorizo Pasta $45.9
Spaghetti pasta with prawns, mussels & chorizo, spinach, tomato, garlic, chilli, basil & white wine.
350g Rib Eye on the Bone $52.00
350g Rib Eye on the bone served with grilled tomato, mushroom, fried onion rings, Café de Paris butter & shoe string fries. Nolan's Private Select.
Chargrilled Vegetable Pasta $38.9
Spaghetti pasta with chargrilled vegetables, pesto, roast garlic, chilli oil, chilli & spinach garnished with parmesan cheese.
Rack of Lamb (Medium) $49.5
Roasted rack of lamb, with mashed potato, Dutch carrots, green beans, roasted garlic & red wine jus.
Kids Menu (12 years & under)
- Fish & chips, soft drink & ice cream $18.0
- Calamari & chips, soft drink & ice cream $18.0
- Chips, soft drink & ice cream $15.0
Freshly Baked Sourdough $8.5
Artisan style mild sourdough cob.
Mashed Potato $8.5
Garlic Bread $6.0
Bowl of Fresh Season Steamed Vegetables $13.0
Tossed in salsa verde
Rocket & Parmesan Salad $13.0
Rocket, Parmesan cheese, pear & caramelised walnuts in a balsamic dressing.
Garden Salad $9.0
Tossed in a vinaigrette dressing
Greek Salad $15.0
Feta, cucumber, olives, tomato, onion, capsicum & cos lettuce, with a roast garlic, oregano & lemon dressing.
White Chocolate & Raspberry Brûlée $15
With a side of vanilla bean gelato & homemade biscotti.
Tipsy Strawberries $15
Liqueur marinated strawberries with freshly whipped cream & vanilla bean gelato.
Trio of Gelato $15
Mango, chocolate & vanilla bean gelato.
with freshly whipped cream & summer fruits.
Mango Cheesecake $15
A shortbread base. Topped with fresh mango pieces & served with mango gelato
Dessert Platter $40
Choose from any three of the above desserts, on a platter to share
*All menu items are subject to availability & may change without notice. An additional 10% weekend & public holiday surcharge applies. All credit card payments incur a 1.1% processing fee. Unfortunately, changes to our menu are not possible. Please advise us of any special dietary requirements prior to ordering. If you are celebrating a birthday or special occasion we can present your dessert to your table with candles. Alternatively we can organise a celebration cake for your special occasion. Please email firstname.lastname@example.org for more information on celebration cakes. Unfortunately, we do not allow BYO cakes.
11 Marine Parade, Watsons Bay
(02) 9337 2007 or 1300 DOYLES