Doyles on the Beach Restaurant

Freshly peeled prawns with iceberg lettuce, tomato, cucumber & spicy cocktail sauce.

Deep fried & served with garlic aioli.

Mussels either steamed with white wine, cream, garlic, chilli, lemon butter & bay leaves or with roast tomato, chilli & coriander sauce.

With a shallot & red wine vinegar dressing.

Topped with bacon & Worcestershire cream sauce.

Stuffed with bacon, sultanas, egg, spinach, leeks & pine nuts. Golden fried in beer batter.

Cooked in olive oil, chilli & garlic.

Our Own Stuffed jumbo prawn, in-house smoked salmon pate, salt & pepper calamari, Sydney rock oyster, & a king prawn.

Lightly grilled & served with a cucumber, capsicum & red onion salsa & a chilli, ginger, caramel & coriander dressing.

In-house smoked salmon fillet with a fennel & orange salad & an orange lime dressing.

A spiced tomato-based chowder with prawns, mussels, calamari & local fish.

Choice of today’s catch, golden fried in beer batter & served with chips & Alice Doyles own chilli plum sauce.

• Whiting Fillets $47.9
• N.T Saltwater Barramundi Fillets $49.9
• Snapper Fillets $48.9
• Ulladulla Flathead Fillets $47.9
• South Coast John Dory Fillets $48.9

Grilled & served with steamed new season vegetables.

Grilled medium rare & served with a warm potato, asparagus & green bean salad.
With roasted truss tomatoes & a balsamic reduction.

With a Thai salad of capsicum, cashew nuts, bean sprouts, chilli, snow peas shoots, fried shallots,
Thai basil & coriander & a Nahm Jim dressing.

Individually baked pie filled with fresh seafood in a thermidor veloute sauce with a side of potato mash.

Crabs or bugs*, house smoked salmon, king prawns, golden fried fish fillets in beer batter, our own stuffed jumbo prawn, salt & pepper calamari, grilled scallops with sesame soy dressing & wakame seaweed, scallop mornay, natural oysters, mussels & chips.

Crabs or bugs*, mussels, king prawns, house smoked salmon & natural oysters.

Barbecued with lemon butter Sauce or garlic butter or mornay or Sashimi.
Served with your choice of side.

Our own version of this dish with saffron rice served separately. - Local fish, crabs or bugs*, prawns, scallops, calamari & mussels. A tomato based sauce with chilli & coriander, finished with cream.

Grilled Barramundi fillet with prawns & mussels & served with steamed bok choy & Asian style broth.

Grilled & served rare with wasabi mash, a teriyaki sauce & garnished with pickled carrot & daikon.

Spaghetti pasta with prawns, mussels & chorizo, spinach, tomato, garlic, chilli, basil & white wine.

350g Rib Eye on the bone served with grilled tomato, mushroom, fried onion rings, Café de Paris butter & shoe string fries. Nolan's Private Select.

Spaghetti pasta with chargrilled vegetables, pesto, roast garlic, chilli oil, chilli & spinach garnished with parmesan cheese.

Roasted rack of lamb, with mashed potato, Dutch carrots, green beans, roasted garlic & red wine jus.

• Fish & chips, soft drink & ice cream $18.0
• Calamari & chips, soft drink & ice cream $18.0
• Chips, soft drink & ice cream $15.0

Artisan style mild sourdough cob.

Tossed in salsa verde

Rocket, Parmesan cheese, pear & caramelised walnuts in a balsamic dressing.

Tossed in a vinaigrette dressing

Feta, cucumber, olives, tomato, onion, capsicum & cos lettuce, with a roast garlic, oregano & lemon dressing.

With a side of vanilla bean gelato & homemade biscotti.

Liqueur marinated strawberries with freshly whipped cream & vanilla bean gelato.

Mango, chocolate & vanilla bean gelato.

with freshly whipped cream & summer fruits.

A shortbread base. Topped with fresh mango pieces & served with mango gelato

Choose from any three of the above desserts, on a platter to share