Doyles on the Beach Restaurant11 Marine Parade, Watsons Bay
Available all year excluding Christmas day and New Year's Eve Dinner.
Covid-19 restrictions are in place.
All guests are required to sign in on entry to our venue using the Service NSW app.
SMALL PLATES/SHARE PLATES/ENTREES
Salt & Pepper Calamari $25.9
Deep fried & served w/garlic aioli
Marinated Mixed Olives GF $9.5
Tasmania Mussels $25.9
Mussels steamed with white wine, cream, garlic, chilli, lemon & butter. GF
(Sydney Rock) 3 Oysters $16.5
With a shallot & red wine vinegar dressing. GF
Mornay Oysters 3 Oysters $17.5
Kilpatrick Oysters 3 Oysters $17.5
Topped with bacon & Worcestershire cream sauce. GF
Oyster Plate $24.0
1 Kilpatrick, 1 Mornay, 1 fried w/wasabi mayo,
1 natural w/virgin bloody Mary shot.
Our Own Jumbo Prawns $25.9
Stuffed with bacon, sultanas, egg, spinach, leeks & pine nuts. Golden fried in beer batter. (N *Pork products)
Sizzling Garlic Prawns $25.9
olive oil, chilli & garlic. GF
Marinated Octopus $13.5
W/garlic, lemon, chilli, herbs
Entree Platter $89.9
Grilled whole prawns, grilled scallops w/caramelised chilli salsa,
lightly fried calamari tentacles, natural oysters & smoked salmon.
grilled w/cucumber, capsicum, red onion salsa & citrus caramel dressing. GF
BBQ King Prawns $29.5
split & grilled w/garlic butter. GF
Doyles Famous Fish & Chips
Choice of today’s catch, golden fried in beer batter & served w/chips or garden salad & Alice Doyles own chilli plum sauce.
- Whiting Fillets $51.9
- Barramundi Fillets $49.5
- Snapper Fillets $51.9
- Flathead Fillets $51.9
- John Dory Fillets $52.5
Vegan plant-based fish, deep fried in beer batter $38.5
w/chips or garden salad
Tasmanian Salmon Fillet $49.5
Grilled medium rare w/sautéed Asian greens, fried enoki mushrooms, toasted sesame seeds & teriyaki dressing.
(Hot & Cold) FOR 2 $179
A selection of natural oysters, fresh king prawns, in-house smoked salmon fillet, steamed mussels, beer battered fillets of fish, salt & pepper calamari, stuffed jumbo prawns, grilled scallops w/wakame dressing, grilled scallops w/mornay. W/chips. N
Live Lobster S-$179 / M-$219 / L-$269 / XL-$349
Live Lobster grilled w/lemon butter or garlic butter or w/mornay sauce.
Served w/your choice of side.
Seafood Paella (For Two) $99.0
Our own version of this dish with saffron rice served separately. - w/fresh fish, crabs or bugs*, prawns, scallops, calamari & mussels. A tomato based sauce with chilli & coriander, finished with cream.
Seafood Pie $49.5
Market fish, scallops & prawns in a Thermidor Veloute w/creamy mash.
Barramundi Fillet $52.9
Grilled Barramundi fillet w/mussels, clams, snow peas, fennel, pearl cous cous & seafood broth. GF
Clam, Crab & Prawn Pasta $49.9
W/garlic, chilli, butter, white wine, olive oil & fresh herbs.
350g Rib Eye on the Bone $53.9
Rib Eye on the bone w/roasted cherry tomatoes, grilled mushroom, onion rings, Café de Paris butter & fries.
Chargrilled Vegetable Pasta $39.5
Char grilled vegetable pasta w/garlic, butter, chilli, pesto & parmesan. N
Kids Menu (12 years & under)
- Fish & chips, soft drink & ice cream $19.9
- Calamari & chips, soft drink & ice cream $19.9
- Crumbed chicken tenders, soft drink & ice cream $19.9
- Spaghetti, tomato sauce & parmesan, soft drink & ice cream $19.9
Freshly Baked Sourdough $10.9
Artisan style mild sourdough cob w/balsamic & butter
Greek Salad $15.0
Tomato, capsicum, cucumber, onion, cos lettuce, feta cheese, garlic & herbs. GF
Garlic Bread $5.5
Steamed Vegetables $15.0
Tossed in salsa verde GF
Rocket, Pear, Parmesan & Walnut Salad $15.0
Rocket, Parmesan cheese, pear & caramelised walnuts in a balsamic dressing. GF, N
Garden Salad $12.9
Tossed in a vinaigrette dressing. GF
Belgium White Chocolate & Raspberry Creme Brûlée $15
W/vanilla bean gelato. GF
Trio of Gelato $12.5
Tiramisu, chocolate & vanilla bean gelato. GF
Sticky date pudding $15.0
served warm w/toffee sauce & vanilla bean gelato
New York baked cheesecake $15
w/fresh strawberry compote & vanilla bean gelato.
*All menu items are subject to availability & may change without notice. An additional 10% weekend & public holiday surcharge applies. All credit card payments incur a 1.1% processing fee. Unfortunately, changes to our menu are not possible. Please advise us of any special dietary requirements prior to ordering. If you are celebrating a birthday or special occasion we can present your dessert to your table with candles. Alternatively we can organise a celebration cake for your special occasion. Please email email@example.com for more information on celebration cakes. We do allow BYO cakes, providing they have been professionally made & are not made of gelato. A $2.50 per person cakeage charge would then apply.
11 Marine Parade, Watsons Bay
(02) 9337 2007 or 1300 DOYLES