Doyles on the Beach Restaurant

11 Marine Parade, Watsons Bay
A La Carte Menu

Available all year excluding Christmas day and New Year's Eve Dinner.
Covid-19 restrictions are in place.
All guests are required to sign in on entry to our venue using the Service NSW app.

SMALL PLATES/SHARE PLATES/ENTREES

  • Salt & Pepper Calamari $23.9

    Deep fried & served w/passionfruit dressing.

  • Tasmania Mussels $23.9

    Mussels steamed with white wine, cream, garlic, chilli, lemon & butter. GF

  • Natural Oysters
    (Sydney Rock)     3 Oysters $13.5

    With a shallot & red wine vinegar dressing. GF

  • Mornay Oysters 3 Oysters $14.5
  • Kilpatrick Oysters 3 Oysters $14.5

    Topped with bacon & Worcestershire cream sauce. GF

  • Oyster Plate $22.0

    1 Kilpatrick, 1 Mornay, 1 fried w/wasabi mayo,
    1 natural w/virgin bloody Mary shot.

  • Our Own Jumbo Prawns $23.9

    Stuffed with bacon, sultanas, egg, spinach, leeks & pine nuts. Golden fried in beer batter. (N *Pork products)

  • Sizzling Garlic Prawns $23.9

    olive oil, chilli & garlic. GF

  • Marinated Octopus $12.5

    W/garlic, lemon, chilli, herbs

  • Sardines $12.5

    W/olive oil & charred lemon.

  • Scallops $14.5

    grilled w/cucumber, capsicum, red onion salsa & citrus caramel dressing. GF

  • BBQ King Prawns $27.5

    split & grilled w/garlic butter. GF

MAINS

  • Doyles Famous Fish & Chips

    Choice of today’s catch, golden fried in beer batter & served w/chips or garden salad & Alice Doyles own chilli plum sauce.

    • Whiting Fillets $47.5
    • Barramundi Fillets $49.5
    • Snapper Fillets $48.5
    • Flathead Fillets $47.5
    • John Dory Fillets $49.5
  • Vegan plant-based fish, breaded & oven baked $38.5

    w/chips or garden salad

  • Tasmanian Salmon Fillet $45.5

    Grilled medium rare w/sautéed kipfler potatoes, spinach, asparagus & salsa verde GF

  • Snapper, Scallop & Prawn Pie $45.5

    In a thermidor veloute w/creamy mash.

  • Seafood Platter
    (Hot & Cold)     FOR 2 $159

    A selection of natural oysters, fresh king prawns, in-house smoked salmon fillet, steamed mussels, beer battered fillets of fish, salt & pepper calamari, stuffed jumbo prawns, grilled scallops w/wakame dressing, grilled scallops w/mornay. W/chips. N

  • Live Lobster S-$160 / M-$200 / L-$250 / XL-$300

    Live Lobster grilled w/lemon butter or garlic butter or w/mornay sauce.
    Served w/your choice of side.

  • Seafood Paella (For Two) $92.5

    Our own version of this dish with saffron rice served separately. - w/fresh fish, crabs or bugs*, prawns, scallops, calamari & mussels. A tomato based sauce with chilli & coriander, finished with cream.

  • Barramundi Fillet $48.5

    Grilled Barramundi fillet w/sautéed king prawn, smoked cauliflower puree & sauce vierge. GF

  • Clam, Crab & Prawn Pasta $46.5

    Spaghetti pasta w/garlic, chilli, butter, white wine, olive oil & fresh herbs.

  • 350g Rib Eye on the Bone $52.00

    Rib Eye on the bone w/roasted cherry tomatoes, grilled mushroom, onion rings, Café de Paris butter & shoestring fries.

  • Chargrilled Vegetable Pasta $38.5

    Spaghetti pasta, chargrilled vegetables w/garlic, butter, chilli, pesto & parmesan. N

  • Kids Menu (12 years & under)
    • Fish & chips, soft drink & ice cream $18.0
    • Calamari & chips, soft drink & ice cream $18.0
    • Crumbed chicken tenders, soft drink & ice cream $18.0
    • Spaghetti, tomato sauce & parmesan, soft drink & ice cream $18.0

SIDES

  • Freshly Baked Sourdough $9.5

    Artisan style mild sourdough cob w/balsamic & butter

  • Smoked Pumpkin & Goats Cheese Salad $13.0

    w/baby spinach, beetroot & pinenuts. GF, N

  • Garlic Bread $4.5
  • Steamed Vegetables $13.0

    Tossed in salsa verde GF

  • Rocket, Pear, Parmesan & Walnut Salad $13.0

    Rocket, Parmesan cheese, pear & caramelised walnuts in a balsamic dressing. GF, N

  • Garden Salad $9.5

    Tossed in a vinaigrette dressing. GF

  • Chips $8.5

DESSERT

  • Nutty Apple Crumble $15.0

    w/salted caramel gelato. N

  • Belgium Dark Chocolate & Coffee Brûlée $15

    W/tiramisu gelato. N, GF

  • Trio of Gelato $15

    Salted caramel, tiramisu & vanilla bean gelato.

  • Sticky Date Pudding $15

    W/vanilla bean gelato & toffee sauce.

*All menu items are subject to availability & may change without notice. An additional 10% weekend & public holiday surcharge applies. All credit card payments incur a 1.1% processing fee. Unfortunately, changes to our menu are not possible. Please advise us of any special dietary requirements prior to ordering. If you are celebrating a birthday or special occasion we can present your dessert to your table with candles. Alternatively we can organise a celebration cake for your special occasion. Please email lisa@doyles.com.au for more information on celebration cakes. We do allow BYO cakes, providing they have been professionally made & are not made of gelato. A $2.50 per person cakeage charge would then apply.

For more information please contact Lisa on (02) 9337 1350 or email lisa@doyles.com.au.

Doyles on the Beach Restaurant

11 Marine Parade, Watsons Bay
(02) 9337 2007 or 1300 DOYLES

Lunch Dinner

Doyles Fishermans Wharf,

Watsons Bay is

OPEN for Take Away!

Details
Holler Box