Doyles on the Beach Restaurant

11 Marine Parade, Watsons Bay
A La Carte Menu

Available all year excluding Christmas day and New Year's Eve Dinner.
Covid-19 restrictions are in place.
All guests are required to sign in on entry to our venue using the Service NSW app.

SMALL PLATES/SHARE PLATES/ENTREES

  • Salt & Pepper Calamari $23.9

    Deep fried & served w/passionfruit dressing.

  • Tasmania Mussels $23.9

    Mussels steamed with white wine, cream, garlic, chilli, lemon & butter. GF

  • Natural Oysters
    (Sydney Rock)     3 Oysters $13.5

    With a shallot & red wine vinegar dressing. GF

  • Mornay Oysters 3 Oysters $14.5
  • Kilpatrick Oysters 3 Oysters $14.5

    Topped with bacon & Worcestershire cream sauce. GF

  • Oyster Plate $22.0

    1 Kilpatrick, 1 Mornay, 1 fried w/wasabi mayo,
    1 natural w/virgin bloody Mary shot.

  • Our Own Jumbo Prawns $23.9

    Stuffed with bacon, sultanas, egg, spinach, leeks & pine nuts. Golden fried in beer batter. (N *Pork products)

  • Sizzling Garlic Prawns $23.9

    olive oil, chilli & garlic. GF

  • Marinated Octopus $12.5

    W/garlic, lemon, chilli, herbs

  • Sardines $12.5

    W/olive oil & charred lemon.

  • Scallops $14.5

    grilled w/cucumber, capsicum, red onion salsa & citrus caramel dressing. GF

  • BBQ King Prawns $27.5

    split & grilled w/garlic butter. GF

MAINS

  • Doyles Famous Fish & Chips

    Choice of today’s catch, golden fried in beer batter & served w/chips or garden salad & Alice Doyles own chilli plum sauce.

    • Whiting Fillets $47.5
    • Barramundi Fillets $49.5
    • Snapper Fillets $48.5
    • Flathead Fillets $47.5
    • John Dory Fillets $49.5
  • Vegan plant-based fish, breaded & oven baked $38.5

    w/chips or garden salad

  • Tasmanian Salmon Fillet $45.5

    Grilled medium rare w/sautéed kipfler potatoes, spinach, asparagus & salsa verde GF

  • Snapper, Scallop & Prawn Pie $45.5

    In a thermidor veloute w/creamy mash.

  • Seafood Platter
    (Hot & Cold)     FOR 2 $159

    A selection of natural oysters, fresh king prawns, in-house smoked salmon fillet, steamed mussels, beer battered fillets of fish, salt & pepper calamari, stuffed jumbo prawns, grilled scallops w/wakame dressing, grilled scallops w/mornay. W/chips. N

  • Live Lobster S-$160 / M-$200 / L-$250 / XL-$300

    Live Lobster grilled w/lemon butter or garlic butter or w/mornay sauce.
    Served w/your choice of side.

  • Seafood Paella (For Two) $92.5

    Our own version of this dish with saffron rice served separately. - w/fresh fish, crabs or bugs*, prawns, scallops, calamari & mussels. A tomato based sauce with chilli & coriander, finished with cream.

  • Barramundi Fillet $48.5

    Grilled Barramundi fillet w/sautéed king prawn, smoked cauliflower puree & sauce vierge. GF

  • Clam, Crab & Prawn Pasta $46.5

    Spaghetti pasta w/garlic, chilli, butter, white wine, olive oil & fresh herbs.

  • 350g Rib Eye on the Bone $52.00

    Rib Eye on the bone w/roasted cherry tomatoes, grilled mushroom, onion rings, Café de Paris butter & shoestring fries.

  • Chargrilled Vegetable Pasta $38.5

    Spaghetti pasta, chargrilled vegetables w/garlic, butter, chilli, pesto & parmesan. N

  • Kids Menu (12 years & under)
    • Fish & chips, soft drink & ice cream $18.0
    • Calamari & chips, soft drink & ice cream $18.0
    • Crumbed chicken tenders, soft drink & ice cream $18.0
    • Spaghetti, tomato sauce & parmesan, soft drink & ice cream $18.0

SIDES

  • Freshly Baked Sourdough $9.5

    Artisan style mild sourdough cob w/balsamic & butter

  • Smoked Pumpkin & Goats Cheese Salad $13.0

    w/baby spinach, beetroot & pinenuts. GF, N

  • Garlic Bread $4.5
  • Steamed Vegetables $13.0

    Tossed in salsa verde GF

  • Rocket, Pear, Parmesan & Walnut Salad $13.0

    Rocket, Parmesan cheese, pear & caramelised walnuts in a balsamic dressing. GF, N

  • Garden Salad $9.5

    Tossed in a vinaigrette dressing. GF

  • Chips $8.5

DESSERT

  • Nutty Apple Crumble $15.0

    w/salted caramel gelato. N

  • Belgium Dark Chocolate & Coffee Brûlée $15

    W/tiramisu gelato. N, GF

  • Trio of Gelato $15

    Salted caramel, tiramisu & vanilla bean gelato.

  • Sticky Date Pudding $15

    W/vanilla bean gelato & toffee sauce.

*All menu items are subject to availability & may change without notice. An additional 10% weekend & public holiday surcharge applies. All credit card payments incur a 1.1% processing fee. Unfortunately, changes to our menu are not possible. Please advise us of any special dietary requirements prior to ordering. If you are celebrating a birthday or special occasion we can present your dessert to your table with candles. Alternatively we can organise a celebration cake for your special occasion. Please email lisa@doyles.com.au for more information on celebration cakes. We do allow BYO cakes, providing they have been professionally made & are not made of gelato. A $2.50 per person cakeage charge would then apply.

For more information please contact Lisa on (02) 9337 1350 or email lisa@doyles.com.au.

Doyles on the Beach Restaurant

11 Marine Parade, Watsons Bay
(02) 9337 2007 or 1300 DOYLES

Lunch Dinner