Doyles on the Beach Restaurant11 Marine Parade, Watsons Bay
Available all year excluding Christmas day and New Year's Eve Dinner.
Covid-19 restrictions are in place.
All guests are required to sign in on entry to our venue using the Service NSW app.
SMALL PLATES/SHARE PLATES/ENTREES
Salt & Pepper Calamari $23.9
Deep fried & served w/passionfruit dressing.
Tasmania Mussels $23.9
Mussels steamed with white wine, cream, garlic, chilli, lemon & butter. GF
(Sydney Rock) 3 Oysters $13.5
With a shallot & red wine vinegar dressing. GF
Mornay Oysters 3 Oysters $14.5
Kilpatrick Oysters 3 Oysters $14.5
Topped with bacon & Worcestershire cream sauce. GF
Oyster Plate $22.0
1 Kilpatrick, 1 Mornay, 1 fried w/wasabi mayo,
1 natural w/virgin bloody Mary shot.
Our Own Jumbo Prawns $23.9
Stuffed with bacon, sultanas, egg, spinach, leeks & pine nuts. Golden fried in beer batter. (N *Pork products)
Sizzling Garlic Prawns $23.9
olive oil, chilli & garlic. GF
Marinated Octopus $12.5
W/garlic, lemon, chilli, herbs
W/olive oil & charred lemon.
grilled w/cucumber, capsicum, red onion salsa & citrus caramel dressing. GF
BBQ King Prawns $27.5
split & grilled w/garlic butter. GF
Doyles Famous Fish & Chips
Choice of today’s catch, golden fried in beer batter & served w/chips or garden salad & Alice Doyles own chilli plum sauce.
- Whiting Fillets $47.5
- Barramundi Fillets $49.5
- Snapper Fillets $48.5
- Flathead Fillets $47.5
- John Dory Fillets $49.5
Vegan plant-based fish, breaded & oven baked $38.5
w/chips or garden salad
Tasmanian Salmon Fillet $45.5
Grilled medium rare w/sautéed kipfler potatoes, spinach, asparagus & salsa verde GF
Snapper, Scallop & Prawn Pie $45.5
In a thermidor veloute w/creamy mash.
(Hot & Cold) FOR 2 $159
A selection of natural oysters, fresh king prawns, in-house smoked salmon fillet, steamed mussels, beer battered fillets of fish, salt & pepper calamari, stuffed jumbo prawns, grilled scallops w/wakame dressing, grilled scallops w/mornay. W/chips. N
Live Lobster S-$160 / M-$200 / L-$250 / XL-$300
Live Lobster grilled w/lemon butter or garlic butter or w/mornay sauce.
Served w/your choice of side.
Seafood Paella (For Two) $92.5
Our own version of this dish with saffron rice served separately. - w/fresh fish, crabs or bugs*, prawns, scallops, calamari & mussels. A tomato based sauce with chilli & coriander, finished with cream.
Barramundi Fillet $48.5
Grilled Barramundi fillet w/sautéed king prawn, smoked cauliflower puree & sauce vierge. GF
Clam, Crab & Prawn Pasta $46.5
Spaghetti pasta w/garlic, chilli, butter, white wine, olive oil & fresh herbs.
350g Rib Eye on the Bone $52.00
Rib Eye on the bone w/roasted cherry tomatoes, grilled mushroom, onion rings, Café de Paris butter & shoestring fries.
Chargrilled Vegetable Pasta $38.5
Spaghetti pasta, chargrilled vegetables w/garlic, butter, chilli, pesto & parmesan. N
Kids Menu (12 years & under)
- Fish & chips, soft drink & ice cream $18.0
- Calamari & chips, soft drink & ice cream $18.0
- Crumbed chicken tenders, soft drink & ice cream $18.0
- Spaghetti, tomato sauce & parmesan, soft drink & ice cream $18.0
Freshly Baked Sourdough $9.5
Artisan style mild sourdough cob w/balsamic & butter
Smoked Pumpkin & Goats Cheese Salad $13.0
w/baby spinach, beetroot & pinenuts. GF, N
Garlic Bread $4.5
Steamed Vegetables $13.0
Tossed in salsa verde GF
Rocket, Pear, Parmesan & Walnut Salad $13.0
Rocket, Parmesan cheese, pear & caramelised walnuts in a balsamic dressing. GF, N
Garden Salad $9.5
Tossed in a vinaigrette dressing. GF
Nutty Apple Crumble $15.0
w/salted caramel gelato. N
Belgium Dark Chocolate & Coffee Brûlée $15
W/tiramisu gelato. N, GF
Trio of Gelato $15
Salted caramel, tiramisu & vanilla bean gelato.
Sticky Date Pudding $15
W/vanilla bean gelato & toffee sauce.
*All menu items are subject to availability & may change without notice. An additional 10% weekend & public holiday surcharge applies. All credit card payments incur a 1.1% processing fee. Unfortunately, changes to our menu are not possible. Please advise us of any special dietary requirements prior to ordering. If you are celebrating a birthday or special occasion we can present your dessert to your table with candles. Alternatively we can organise a celebration cake for your special occasion. Please email firstname.lastname@example.org for more information on celebration cakes. We do allow BYO cakes, providing they have been professionally made & are not made of gelato. A $2.50 per person cakeage charge would then apply.
11 Marine Parade, Watsons Bay
(02) 9337 2007 or 1300 DOYLES