Doyles on the Beach Restaurant

11 Marine Parade, Watsons Bay
A La Carte Menu

Available all year excluding Christmas day and New Year's Eve Dinner.

SMALL PLATES/SHARE PLATES/ENTREES

  • Salt & Pepper Calamari $28.9

    Deep fried & served w/garlic aioli

  • Grilled Octopus $38.9

    W/Padron peppers, smoked eggplant, chermoula & lime. (GF, contains sesame)

  • Marinated Mixed Olives GF $12.9
  • Artisan Sourdough Cob $11.9

    Artisan style mild sourdough cob w/balsamic vinegar & Pepe Saya butter

  • Natural Oysters
    (Sydney Rock)     3 Oysters $20.9

    W/ a shallot & red wine vinegar dressing. GF

  • Mornay Oysters GF D 3 Oysters $22.9
  • Kilpatrick Oysters 3 Oysters $22.9

    Topped with bacon & Worcestershire cream sauce.

  • Burrata $29.9

    W/ Heirloom tomatoes, oregano & verjus dressing. GF, D

  • Oven Baked Camembert $22.0

    Glazed with honey and served with caramelized walnuts and toasted Ciabatta drizzled with EVOO. (contains tree nuts), D

  • Oyster Plate $29.9

    1 Kilpatrick, 1 Mornay, 1 fried w/wasabi mayo,
    1 natural w/virgin bloody Mary shot. (D, *pork product)

  • Our Own Jumbo Prawns $29.9

    Stuffed with bacon, sultanas, egg, spinach, leeks & pine nuts. Golden fried in beer batter. (Contains Nuts, *Pork products)

  • Prawn Salad $29.9

    Peeled prawns, Spanish onion, cucumber, cherry tomatoes & coriander tossed in fermented chilli dressing with butter lettuce. GF

  • Garlic Prawns $28.9

    Garlic, chilli, tarragon & lemon. GF

  • Southern Blue Fin Tuna tartare $29.9

    W/ whipped truffle Ricotta., eschalot and EVOO. GF, D

  • Entree Platter $116.0

    Grilled whole prawns, baked scallops w/ roasted tomato & nduja
    butter and basil, Southern coated lightly fried calamari tentacles, natural oysters & smoked salmon pate with toasted ciabatta & EVOO. (* contains pork products, D)

  • Scallops $23.9

    Baked Tasmanian scallops w/roasted tomato & nduja butter, basil. (* contains pork products), GF

  • Grilled Moreton Bay Bugs $39.9

    W/ chimichurri sauce. GF

  • Smoked Salmon Pate 22.90

    made from our own house smoked salmon w/cream cheese, sour cream, dill, chives, a pinch of salt and a splash of lemon.
    Served with Ciabatta drizzled with EVOO. D

MAINS

  • Doyles Famous Fish & Chips

    Choice of today’s catch, golden fried in beer batter & served w/chips, garden leaf salad & Alice Doyles own chilli plum sauce.

    • Whiting Fillets $55.9
    • Barramundi Fillets $52.9
    • Snapper Fillets $55.9
    • Flathead Fillets $55.9
    • John Dory Fillets $56.9
  • Vegan plant-based fish, deep fried in beer batter $41.9

    W/chips & garden salad

  • Salmon $56.9

    Grilled medium rare and served with a pea puree, broccolini & a herb salad. GF, D

  • Seafood Platter
    (Hot & Cold)     FOR 2 $209

    A selection of oysters, fresh king prawns, in-house smoked salmon fillet, crab, steamed mussels, beer battered fillets of fish, salt & pepper calamari, stuffed jumbo prawns, baked scallops with roasted tomato & nduja butter and basil, grilled scallops w/mornay. W/ your choice of either chips, garden salad or Rocket, Pear, parmesan & walnut salad. N (Contains pork products)

  • Live Lobster S-$199 / M-$239 / L-$299 / XL-$389

    Live Lobster grilled w/lemon butter GF or garlic butter GF or w/mornay sauce.
    Served w/your choice of side.

  • Seafood Paella $118

    Seafood paella (Socarrat style) w/fresh prawns, mussels, pipis, tomato, rice, saffron, peas & fresh parsley. GF

  • Barramundi Fillet $56.9

    Grilled w/ kipfler potatoes, celeriac, spinach, garlic, onions & capers, drizzled Salsa Verde. Served with a Pernod cream sauce. D, GF (Contains Alcohol)

  • Prawn & Crab pasta $54.9

    W/ garlic, chilli, butter, white wine, olive oil & fresh herbs. D

  • Surf & Turf - 350g Sirloin Steak $62.9

    W/ BBQ Tiger Prawns from Skull Island, buttered wilted spinach, chilli, garlic, fresh lemon & creamy mashed potato. D, GF

  • Pasta Alla Norma $42.9

    Tomatoes, eggplant, olives, basil & salted ricotta. D

  • Whole Baked Market Fish $56.9

    W/Thai salad & Nahn Jim dressing, chilli, coriander, beansprouts, cashew nuts, capsicum, garlic & ginger. GF N D

  • Tasmanian Mussels $46.9

    W/ white wine, garlic, onions, chilli, lemon, cream, butter & a slice of garlic bread. D (Contains Alcohol)

  • Kids Menu (12 years & under)
    • Fish & chips, soft drink & ice cream $22.9
    • Calamari & chips, soft drink & ice cream $22.9
    • Crumbed chicken tenders, soft drink & ice cream $22.9
    • Spaghetti, tomato sauce & parmesan, soft drink & ice cream $22.9
    • Cheeseburger & chips, soft drink & ice cream $22.90

SIDES

  • Garlic Bread $7.9
  • Truffle Mash $17.9

    W/ parmesan & chives. D, GF

  • Garden Salad $14.9

    Tossed in a vinaigrette dressing. GF

  • Chips $11.9

    W/ aioli sauce.

  • Roasted green beans $17.9

    W/ garlic, lemon, pine nuts, EVOO & parmesan. N GF

  • Grilled Pita & Dips $17.9

    Feta & Garlic, Taramasalata and Smoked Eggplant. D

  • Rocket, Pear, Parmesan & Walnut Salad GF, D $17.9

    Rocket, Pear, & Parmesan salad w/caramelised walnuts & balsamic dressing. GF, N

DESSERT

  • Tiramisu $16.5

    A Classic Italian dessert made In-House. (Contains alcohol, D)

  • Vanilla Bean Gelato $13.9

    GF

  • Doyles Cheese Plate $24.00

    A Hard & soft cheese, poppy-seed lavosh, honeycomb and quince paste, fresh fruit garnish and caramelised walnuts.
    (please ask your waiter for today's cheese selection) (D, Nuts)

  • Vanilla Bean Panna Cotta $16.5

    w/mixed berries & a berry coulis. GF

  • Sticky Date Pudding $17.5

    w/ toffee caramel sauce & vanilla bean gelato. D

  • Belgian Dark Chocolate Brulee $16.5

    W/ whipped cream & a strawberry garnish. D, GF

*All menu items are subject to availability & may change without notice. An additional 10% weekend & public holiday surcharge applies. All credit card payments incur a 1.1% processing fee. Unfortunately, changes to our menu are not possible. Please advise us of any special dietary requirements prior to ordering. If you are celebrating a birthday or special occasion we can present your dessert to your table with candles. Alternatively we can organise a celebration cake for your special occasion. Please email Lucas – reservation@doyles.com.au for more information on celebration cakes. We do allow BYO cakes, providing they have been professionally made & are not made of gelato. A $4.50 per person cakeage charge would then apply.
10% Gratuity is added to groups of 10 people or more Monday – Friday
5% Gratuity is added to groups of 10 people or more Saturday/Sunday

For more information please contact Lucas on (02) 9337 2007 or email reservation@doyles.com.au.

Doyles on the Beach Restaurant

11 Marine Parade, Watsons Bay
(02) 9337 2007 or 1300 DOYLES

Lunch Dinner