
Doyles on the Beach Restaurant
11 Marine Parade, Watsons Bay
Available all year excluding Christmas day and New Year's Eve Dinner.
Covid-19 restrictions are in place.
All guests are required to sign in on entry to our venue.
SMALL PLATES/SHARE PLATES/ENTREES
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Salt & Pepper Calamari $23.9
Deep fried & served w/passionfruit dressing.
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Tasmania Mussels $23.9
Mussels steamed with white wine, cream, garlic, chilli, lemon & butter.
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Natural Oysters
(Sydney Rock) 3 Oysters $13.5With a shallot & red wine vinegar dressing.
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Mornay Oysters 3 Oysters $14.5
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Kilpatrick Oysters 3 Oysters $14.5
Topped with bacon & Worcestershire cream sauce.
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Oyster Plate $22.0
1 Kilpatrick, 1 Mornay, 1 fried w/wasabi mayo,
1 natural w/virgin bloody Mary shot. -
Our Own Jumbo Prawns $23.9
Stuffed with bacon, sultanas, egg, spinach, leeks & pine nuts. Golden fried in beer batter.
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Sizzling Garlic Prawns $23.9
Cooked in olive oil, chilli & garlic.
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Marinated Octopus $12.5
W/garlic, lemon, chilli, herbs
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Sardines $12.5
W/olive oil & charred lemon.
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Tasmanian Scallops $14.5
grilled w/cucumber, capsicum, red onion salsa & citrus caramel dressing.
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Whitebait. $23.9
Deep fried w/cayenne & yoghurt tartare sauce.
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BBQ King Prawns $24.5
split & grilled w/garlic butter.
MAINS
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Doyles Famous Fish & Chips
Choice of today’s catch, golden fried in beer batter & served w/chips or garden salad & Alice Doyles own chilli plum sauce.
- Whiting Fillets $47.5
- Barramundi Fillets $49.5
- Snapper Fillets $48.5
- Flathead Fillets $47.5
- John Dory Fillets $49.5
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Tasmanian Salmon Fillet $45.5
Grilled medium rare w/sautéed kipfler potatoes, spinach, asparagus & salsa verde
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Snapper, Scallop & Prawn Pie $45.5
In a thermidor veloute w/creamy mash.
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Seafood Platter
(Hot & Cold) FOR 2 $159A selection of natural oysters, fresh king prawns, in-house smoked salmon fillet, steamed mussels, beer battered fillets of fish, salt & pepper calamari, stuffed jumbo prawns, grilled scallops w/wakame dressing. W/chips
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Live Lobster S-$160 / M-$200 / L-$250 / XL-$300
Live Lobster grilled w/lemon butter or garlic butter or w/mornay sauce.
Served w/your choice of side. -
Seafood Paella (For Two) $92.5
Our own version of this dish with saffron rice served separately. - Local fish, crabs or bugs*, prawns, scallops, calamari & mussels. A tomato based sauce with chilli & coriander, finished with cream.
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Barramundi Fillet $48.5
Grilled Barramundi fillet w/sautéed king prawn, smoked cauliflower puree & sauce vierge.
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Clam, Crab & Prawn Pasta $45.9
Spaghetti pasta w/garlic, chilli, white wine, olive oil & fresh herbs.
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400g Rib Eye on the Bone $52.00
400g Rib Eye on the bone w/roasted cherry tomatoes, grilled mushroom, onion rings, Café de Paris butter & shoestring fries.
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Chargrilled Vegetable Pasta $38.5
Spaghetti pasta, chargrilled vegetables w/garlic, chilli, pesto & parmesan.
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Kids Menu (12 years & under) $49.5
- Fish & chips, soft drink & ice cream $18.0
- Calamari & chips, soft drink & ice cream $18.0
- Crumbed chicken tenders, soft drink & ice cream $18.0
- Spaghetti, tomato sauce & parmesan, soft drink & ice cream $18.0
SIDES
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Freshly Baked Sourdough $9.5
Artisan style mild sourdough cob w/balsamic & butter
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Heirloom Tomato & Buffalo Mozzarella Salad $18.5
w/basil oil dressing
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Garlic Bread $4.5
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Steamed Vegetables $13.0
Tossed in salsa verde
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Rocket, Pear, Parmesan Salad $13.0
Rocket, Parmesan cheese, pear & caramelised walnuts in a balsamic dressing.
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Garden Salad $9.0
Tossed in a vinaigrette dressing
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Chips $8.5
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Smiked Pumpkin & Goats Cheese Salad $13.0
w/baby spinach, beetroot, pinenuts.
DESSERT
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Belgium Dark Chocolate Brûlée $15
W/mint gelato.
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Trio of Gelato $15
Mint, chocolate & vanilla bean gelato.
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Rhubarb & Strawberry Pavlova $15
w/fresh whipped cream.
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Sticky Date Pudding $15
W/vanilla bean gelato & toffee sauce.
*All menu items are subject to availability & may change without notice. An additional 10% weekend & public holiday surcharge applies. All credit card payments incur a 1.1% processing fee. Unfortunately, changes to our menu are not possible. Please advise us of any special dietary requirements prior to ordering. If you are celebrating a birthday or special occasion we can present your dessert to your table with candles. Alternatively we can organise a celebration cake for your special occasion. Please email lisa@doyles.com.au for more information on celebration cakes. Unfortunately, we do not allow BYO cakes.
For more information please contact Lisa on (02) 9337 1350 or email lisa@doyles.com.au.
11 Marine Parade, Watsons Bay
(02) 9337 2007 or 1300 DOYLES