
Doyles on the Beach Restaurant
11 Marine Parade, Watsons Bay
Available all year excluding Christmas day and New Year's Eve Dinner.
SMALL PLATES/SHARE PLATES/ENTREES
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Salt & Pepper Calamari $26.9
Deep fried & served w/garlic aioli
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Grilled Octopus $36.0
W/Padron peppers, smoked eggplant, chermoula & lime. (GF, contains sesame)
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Marinated Mixed Olives GF $10.9
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Artisan Sourdough Cob $11.9
Artisan style mild sourdough cob w/balsamic vinegar & Pepe Saya butter
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Natural Oysters
(Sydney Rock) 3 Oysters $19.5With a shallot & red wine vinegar dressing. GF
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Mornay Oysters GF D 3 Oysters $20.9
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Kilpatrick Oysters 3 Oysters $20.9
Topped with bacon & Worcestershire cream sauce.
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Burrata $26.9
w/grilled zucchini, preserved lemon, pine nuts & zucchini flowers. (contains Nuts, GF, D)
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Oyster Plate $27.9
1 Kilpatrick, 1 Mornay, 1 fried w/wasabi mayo,
1 natural w/virgin bloody Mary shot. (D, *pork product) -
Our Own Jumbo Prawns $27.9
Stuffed with bacon, sultanas, egg, spinach, leeks & pine nuts. Golden fried in beer batter. (Contains Nuts, *Pork products)
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Garlic Prawns $27.9
Garlic, chilli, tarragon & lemon. GF
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Yellowfin Tuna Carpaccio $31.0
W/Sesame & lime aioli, eschalot, capers & red vein sorrel. GF
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Entree Platter $109.0
Grilled whole prawns, baked scallops w/ roasted tomato & nduja
butter and basil, lightly fried calamari tentacles, natural oysters & smoked salmon. (* contains pork products, D) -
Scallops $22.00
Baked Tasmanian scallops w/roasted tomato & nduja butter, basil. (* contains pork products), GF
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Grilled Moreton Bay Bugs $39.0
W/ chimichurri sauce. GF
MAINS
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Doyles Famous Fish & Chips
Choice of today’s catch, golden fried in beer batter & served w/chips, garden leaf salad & Alice Doyles own chilli plum sauce.
- Whiting Fillets $52.9
- Barramundi Fillets $50.9
- Snapper Fillets $52.9
- Flathead Fillets $52.9
- John Dory Fillets $53.9
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Vegan plant-based fish, deep fried in beer batter 39.9
w/chips & garden leaf salad
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Tasmanian Salmon Fillet $54.9
Grilled medium rare w/honey roasted heirloom carrots, spiced labneh & dukkah. N, GF, D
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Seafood Platter
(Hot & Cold) FOR 2 $195A selection of oysters, fresh king prawns, in-house smoked salmon fillet, crab, steamed mussels, beer battered fillets of fish, salt & pepper calamari, stuffed jumbo prawns, baked scallops with roasted tomato & nduja butter and basil, grilled scallops w/mornay. W/chips. N (Contains pork products)
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Live Lobster S-$189 / M-$229 / L-$289 / XL-$369
Live Lobster grilled w/lemon butter or garlic butter or w/mornay sauce.
Served w/your choice of side. (All sauces are gluten free) -
Seafood Paella $108
Seafood paella (Socarrat style) w/fresh prawns, mussels, pipis, tomato, rice, saffron, peas & fresh parsley. GF
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Barramundi Fillet $54.9
Grilled w/pippies, pencil leeks, Salsa Rossa & lemon. GF D
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Pipi Linguini $51.9
Pippies, cherry tomatoes, fennel, chilli, garlic & parsley. GF D
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350g Sirloin Steak $58.9
w/roasted cherry tomatoes, grilled mushroom, onion rings, Café de Paris butter & beer battered fries. D
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Pasta Alla Norma $39.5
Tomatoes, eggplant, olives, basil & salted ricotta. D
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Whole Baked Market Fish $54.9
w/fresh mango salsa & lemon GF, D
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Tasmanian Mussels $41.9
W/creamy saffron sauce, leek, cherry tomatoes, fresh basil & a slice of garlic bread. D
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Kids Menu (12 years & under)
- Fish & chips, soft drink & ice cream $21.9
- Calamari & chips, soft drink & ice cream $21.9
- Crumbed chicken tenders, soft drink & ice cream $21.9
- Spaghetti, tomato sauce & parmesan, soft drink & ice cream $21.9
SIDES
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Garlic Bread $6.9
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Kipfler potatoes $16.9
W/honey mustard & chives GF
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Garden Salad $13.9
Tossed in a vinaigrette dressing. GF
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Chips $10.9
W/ aioli sauce.
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Grilled Asparagus $16.9
W/taramasalata, bottarga & lemon. (* contains pork product)
DESSERT
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Amaretto Cherry & Chocolate Cornetto $16.5
Brownie Pieces, chocolate gelato & peanut brittle. (Contains Tree Nuts & peanuts)
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Trio of Gelato $13.9
Butterscotch, chocolate & vanilla bean gelato. GF
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Doyles Cheese Board $28.00
A Hard & soft cheese, poppy-seed lavosh, honeycomb and quince paste.
(please ask your waiter for today's cheese selection) -
Greek Donuts $17.5
Pineapple sorbet, maple syrup & pistachios. N, Vegan
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Passionfruit Cheesecake $17.5
Topped w/passionfruit curd, fresh raspberries & lemon balm.
*All menu items are subject to availability & may change without notice. An additional 10% weekend & public holiday surcharge applies. All credit card payments incur a 1.1% processing fee. Unfortunately, changes to our menu are not possible. Please advise us of any special dietary requirements prior to ordering. If you are celebrating a birthday or special occasion we can present your dessert to your table with candles. Alternatively we can organise a celebration cake for your special occasion. Please email Lucas – reservation@doyles.com.au for more information on celebration cakes. We do allow BYO cakes, providing they have been professionally made & are not made of gelato. A $4.50 per person cakeage charge would then apply.
For more information please contact Lucas on (02) 9337 2007 or email reservation@doyles.com.au.
11 Marine Parade, Watsons Bay
(02) 9337 2007 or 1300 DOYLES