Doyles on the Beach Restaurant

11 Marine Parade, Watsons Bay
A La Carte Menu

Available all year excluding Christmas day and New Year's Eve Dinner.

SMALL PLATES/SHARE PLATES/ENTREES

  • Salt & Pepper Calamari $26.9

    Deep fried & served w/garlic aioli

  • Grilled Octopus $36.0

    W/Padron peppers, smoked eggplant, chermoula & lime. (GF, contains sesame)

  • Marinated Mixed Olives GF $10.9
  • Artisan Sourdough Cob $11.9

    Artisan style mild sourdough cob w/balsamic vinegar & Pepe Saya butter

  • Natural Oysters
    (Sydney Rock)     3 Oysters $19.5

    W/ a shallot & red wine vinegar dressing. GF

  • Mornay Oysters GF D 3 Oysters $20.9
  • Kilpatrick Oysters 3 Oysters $20.9

    Topped with bacon & Worcestershire cream sauce.

  • Burrata $26.9

    W/ Oxheart tomato, fig and caramelised apple balsamic dressing. GF, D

  • Oyster Plate $27.9

    1 Kilpatrick, 1 Mornay, 1 fried w/wasabi mayo,
    1 natural w/virgin bloody Mary shot. (D, *pork product)

  • Our Own Jumbo Prawns $27.9

    Stuffed with bacon, sultanas, egg, spinach, leeks & pine nuts. Golden fried in beer batter. (Contains Nuts, *Pork products)

  • Prawn Salad $29.0

    Peeled prawns, Spanish onion, cucumber, cherry tomatoes & coriander tossed in fermented chilli dressing with butter lettuce. GF

  • Garlic Prawns $27.9

    Garlic, chilli, tarragon & lemon. GF

  • Southern Blue Fin Tuna tartare $28.5

    W/ whipped truffle Ricotta., eschalot and EVOO. GF, D

  • Entree Platter $109.0

    Grilled whole prawns, baked scallops w/ roasted tomato & nduja
    butter and basil, lightly fried calamari tentacles, natural oysters & smoked salmon. (* contains pork products, D)

  • Scallops $22.00

    Baked Tasmanian scallops w/roasted tomato & nduja butter, basil. (* contains pork products), GF

  • Grilled Moreton Bay Bugs $39.0

    W/ chimichurri sauce. GF

MAINS

  • Doyles Famous Fish & Chips

    Choice of today’s catch, golden fried in beer batter & served w/chips, garden leaf salad & Alice Doyles own chilli plum sauce.

    • Whiting Fillets $52.9
    • Barramundi Fillets $50.9
    • Snapper Fillets $52.9
    • Flathead Fillets $52.9
    • John Dory Fillets $53.9
  • Vegan plant-based fish, deep fried in beer batter 39.9

    W/chips & garden salad

  • Salmon $54.9

    grilled medium rare w/beetroot puree, tomato & cucumber salsa, pine nuts, orange slice and broccolini. (GF, Contains Nuts)

  • Seafood Platter
    (Hot & Cold)     FOR 2 $195

    A selection of oysters, fresh king prawns, in-house smoked salmon fillet, crab, steamed mussels, beer battered fillets of fish, salt & pepper calamari, stuffed jumbo prawns, baked scallops with roasted tomato & nduja butter and basil, grilled scallops w/mornay. W/ your choice of either chips, garden salad or Rocket, Pear, parmesan & walnut salad. N (Contains pork products)

  • Live Lobster S-$189 / M-$229 / L-$289 / XL-$369

    Live Lobster grilled w/lemon butter or garlic butter or w/mornay sauce.
    Served w/your choice of side. (All sauces are gluten free)

  • Seafood Paella $108

    Seafood paella (Socarrat style) w/fresh prawns, mussels, pipis, tomato, rice, saffron, peas & fresh parsley. GF

  • Barramundi Fillet $54.9

    Grilled w/Jerusalem artichoke puree, green beans, baby carrot, creamy mashed potato, herb oil & lemon dressing. GF D

  • Prawn & Crab pasta $51.9

    W/ garlic, chilli, butter, white wine, olive oil & fresh herbs. D

  • Surf & Turf - 350g Sirloin Steak $58.9

    W/ BBQ Tiger Prawns from Skull Island, buttered wilted spinach, chilli, garlic, fresh lemon & creamy mashed potato. D, GF

  • Pasta Alla Norma $39.5

    Tomatoes, eggplant, olives, basil & salted ricotta. D

  • Whole Baked Market Fish $54.9

    W/ sauce vierge and fresh lemon. GF

  • Tasmanian Mussels $41.9

    W/creamy saffron sauce, leek, cherry tomatoes, fresh basil & a slice of garlic bread. D

  • Kids Menu (12 years & under)
    • Fish & chips, soft drink & ice cream $21.9
    • Calamari & chips, soft drink & ice cream $21.9
    • Crumbed chicken tenders, soft drink & ice cream $21.9
    • Spaghetti, tomato sauce & parmesan, soft drink & ice cream $21.9
    • Cheeseburger & chips, soft drink & ice cream $21.90

SIDES

  • Garlic Bread $6.9
  • Truffle Mash $16.9

    W/ parmesan & chives. D, GF

  • Garden Salad $13.9

    Tossed in a vinaigrette dressing. GF

  • Chips $10.9

    W/ aioli sauce.

  • Steamed vegetables tossed in Salsa Verde $16.9

    GF

  • Rocket, Pear, Parmesan & Walnut Salad GF, D $16.5

    Rocket, Pear, & Parmesan salad w/caramelised walnuts & balsamic dressing. GF, N

DESSERT

  • Tiramisu $16.5

    A Classic Italian dessert made In-House. (Contains alcohol, D)

  • Trio of Gelato $13.9

    Rocky Road, chocolate & vanilla bean gelato. GF

  • Doyles Cheese Board $24.00

    A Hard & soft cheese, poppy-seed lavosh, honeycomb and quince paste.
    (please ask your waiter for today's cheese selection)

  • Vanilla Bean Panna Cotta $16.5

    w/mixed berries & a berry coulis. GF

  • Passionfruit Cheesecake $17.5

    Topped w/passionfruit curd, fresh raspberries & lemon balm.

  • Tipsy Strawberries $16.5

    Liquor marinated strawberries, w/vanilla bean gelato & freshly whipped cream. D, GF

*All menu items are subject to availability & may change without notice. An additional 10% weekend & public holiday surcharge applies. All credit card payments incur a 1.1% processing fee. Unfortunately, changes to our menu are not possible. Please advise us of any special dietary requirements prior to ordering. If you are celebrating a birthday or special occasion we can present your dessert to your table with candles. Alternatively we can organise a celebration cake for your special occasion. Please email Lucas – reservation@doyles.com.au for more information on celebration cakes. We do allow BYO cakes, providing they have been professionally made & are not made of gelato. A $4.50 per person cakeage charge would then apply.
10% Gratuity is added to groups of 10 people or more Monday – Friday
5% Gratuity is added to groups of 10 people or more Saturday/Sunday

For more information please contact Lucas on (02) 9337 2007 or email reservation@doyles.com.au.

Doyles on the Beach Restaurant

11 Marine Parade, Watsons Bay
(02) 9337 2007 or 1300 DOYLES

Lunch Dinner