Doyles on the Beach Restaurant11 Marine Parade, Watsons Bay
BOOK NOW FOR NEW YEARS EVE!
Live entertainment, DJ, an acoustic singer, face painting - for our full entertainment schedule download our PDF NYE menu or email email@example.com for more information.
Pre booking is essential for our New Year's Eve Dinner special event!.
Set Menu ~ $185 per person
There is also an option to add a beverage package to the New Years Eve menu for an additional cost.
Taramasalata, marinated octopus, smoked salmon pate, olives w/sliced artisan sourdough
Entree (choose 1)
GF = Gluten Free
Sauteed King Prawns GF
partially shelled - w/asparagus, snow peas, spinach & sweet potato crisps. Drizzled w/a saffron butter sauce.
Salt & Pepper Calamari
w/ Asian salad & a passionfruit aioli
Fig and Persian Prosciutto GF
Fresh fig & prosciutto with Persian feta, caramelised walnuts, semi dried cherry tomato & rocket salad.
Baby Octopus GF
Char grilled - w/semi dried cherry tomato, fennel, mixed leaves & a roasted garlic, lemon & oregano dressing.
Smoked Salmon and Prawn Salad GF
Our own in house smoked salmon fillet & king prawns with a rocket & avocado salad & cocktail sauce.
Fig and Feta Salad (vegetarian menu option)
Fresh fig & Persian feta, caramelised walnuts, semi dried cherry tomato & rocket salad.
Main (choose 1)
GF = Gluten free
Barramundi Fillet GF
Grilled fillet of barramundi w/seared scallops & a creamy fennel & leek risotto.
Scampi and Prawns GF
Scampi & king prawns split& grilled. W/ lemongrass, chilli butter & pilaf rice.
Trio of Fish
flathead, whiting & snapper fillets golden fried in our light & tasty beer batter made with Doyles Lager. Served w/ chips, green salad & Alice Doyle's chilli plum sauce.
Eye Fillet Steak GF
300g eye fillet cooked (medium) served w/ Kipfler potatoes, asparagus, green beans, parsnip crisps & a red wine jus.
Cold Seafood Salad GF
Blue swimmer crab, fresh king prawns, freshly shucked oysters, in~house smoked salmon fillet & mussels served w/ a fresh mango salad.
Vegetable Pie (vegetarian menu option)
Roasted pumpkin & zucchini, broccoli, squash, carrot, leek & onion in a light mornay & course grain mustard sauce topped with puff pastry & served w/ creamy mash potato.
Cheese and Seasonal Fruit Plate
We will do our best to offer you your preferred seating request Inside/Outside/Window – sorry, no guarantee of tables in specific areas!
Tables may be located on the ground floor or 1st floor of the restaurant.
11 Marine Parade, Watsons Bay
(02) 9337 2007 or 1300 DOYLES