Doyles at the Fish Markets
1 Bank Street & Pyrmont, Bridge Road, Sydney-
Doyles Famous Fish & Chips $19.8
Beer battered. Today's Catch
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Flathead $22.9
Beer battered with chips & salad.
(South Coast) -
Tasmanian Mussels $18
In white wine sauce with garlic bread.
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John Dory Fillets $28.5
Beer battered with chips & salad.
(South Coast, NSW) -
B.B.Q'd Seafood Plate $26.9
Squid, prawns, scallops,
fish, chips & salad. -
Snapper Fillet $23.5
Beer battered with chips & salad.
(Line caught) -
Snapper Fillet $23.5
Grilled with chips.
(Line caught) -
Tasmanian Salmon $23.5
Salsa, chips & salad.
-
School Whiting Fillets $20.9
Tempura battered with chips & salad.
(Local trawler) -
Sea Salt & Pepper Squid $19.5
With sweet chilli & lime dipping sauce.
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Barramundi Fillets $22.8
Beer battered or grilled
with chips & salad. (Line Caught) -
Whole Lemon Sole (New Zealand) $19.9
Beer battered or grilled with sweet chilli sauce,
served with chips & salad -
Fisherman's Basket $25.9
Beer battered fish, crumbed calamari,
beer battered prawns with chips -
Whole Snapper $22.5
B.B.Q’d or crispy fried with lime,
chilli & ginger sauce. -
Sashimi Plate $22.0
With soy sauce & wasabi.
(Market selection) -
Lobster Mornay Half $29 Whole $55
Chips & salad.
-
Calamari Rings $19.5
Panko crumbed or Tempura
with chips & Doyles tartare sauce. -
Prawn Cutlets 1/2 doz $17 1 doz $29
Beer battered, pan-fried garlic
or honey & sesame. -
Prawn Cocktail 16.5
Classic prawn cocktail.
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Scallops on the Shell Each $3.9
Mornay
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Sydney Rock & Pacific Oysters Market Price
Large selection available at our oyster bar.
-
Oysters Each $3.9 1/2 doz $21.3
1 doz $39.6Mornay or kilpatrick
LIVE FROM THE TANK
LOBSTERS, KING CRABS, MUDCRABS, PIPPIS & ABALONE
$MARKET PRICE plus cooking fee of $15/kg
Wok cooked in your preference of:
Ginger & shallots, Singapore chilli, Hong Kong style garlic butter, XO or salt & pepper.
Served with a choice of:
Fresh egg noodles to go with your seafood are $15 per serve.
Market Price
FROM THE WOK
-
Steamed Whole Fish - Barramundi $33
with ginger & shallot
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Steamed Whole Fish - Snapper $24
with ginger & shallot
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Stir fried Fish Fillets of the Day $21.8
With steamed rice.
Ginger & shallot
or black bean sauce. -
Steamed Giant Pacific Oyster $9
With ginger & shallot sauce.
-
Steamed Greens $16.5
Gai lan or buk choy steamed with oyster sauce.
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Chef's Special Fried or Hokkien Noodles $24.9
-
Steamed Whole King Prawns $21.8
With ginger & shallot
-
Steamed Whole Blue Swimmer Crab $14.8
With steamed rice.
Ginger & shallot sauce -
Stir Fried Garlic Prawns $22
With steamed rice
PLATTERS
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Lobster Platter FOR TWO $89
Half lobster, mornay, ginger crab,
honey prawns, Singapore crab,
calamari rings, scallop mornay,
beer battered fish & king prawns.
With your choice of chips or salad or rice. -
Seafood Platter FOR TWO $49
FOR FOUR $95Beer battered fish of the day, scallop mornay,
oysters (mornay & Kilpatrick),
calamari & B.B.Q'd octopus.
With your choice of chips or salad or rice. -
Hot & Cold Platter FOR TWO $138
Lobster mornay, calamari,
prawn cutlets, king prawns,
Sydney rock oysters, beer battered fish,
crab or bugs & smoked salmon.
With your choice of chips or salad or rice. -
Grilled Platter FOR TWO $52.5
FOR FOUR $99Grilled barramundi, grilled scallop, prawn skewers,
oysters (mornay & Kilpatrick),
B.B.Q'd octopus.
With your choice of chips or salad or rice.
SIDES
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Doyles Own Greek Salad $8.8
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Garlic Bread (2 pieces) $3.9
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Old Fashioned Chips $6.5
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Mixed Leaf Salad $6.9
Unfortunately, bookings are not available.
Covid-19 restrictions are in place.
All guests are required to sign in on entry to our venue.
1 Bank Street & Pyrmont, Bridge Road, Sydney
Mon - Fri Weekends