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Doyles at the Fish Markets

1 Bank Street & Pyrmont, Bridge Road, Sydney
Menu
  • Doyles Famous Fish & Chips $19.8

    Beer battered. Today's Catch

  • Flathead $22.9

    Beer battered with chips & salad.
    (South Coast)

  • Tasmanian Mussels $18

    In white wine sauce with garlic bread.

  • John Dory Fillets $28.5

    Beer battered with chips & salad.
    (South Coast, NSW)

  • B.B.Q'd Seafood Plate $26.9

    Squid, prawns, scallops,
    fish, chips & salad.

  • Snapper Fillet $23.5

    Beer battered with chips & salad.
    (Line caught)

  • Snapper Fillet $23.5

    Grilled with chips.
    (Line caught)

  • Tasmanian Salmon $23.5

    Salsa, chips & salad.

  • School Whiting Fillets $20.9

    Tempura battered with chips & salad.
    (Local trawler)

  • Sea Salt & Pepper Squid $19.5

    With sweet chilli & lime dipping sauce.

  • Barramundi Fillets $22.8

    Beer battered or grilled
    with chips & salad. (Line Caught)

  • Whole Lemon Sole (New Zealand) $19.9

    Beer battered or grilled with sweet chilli sauce,
    served with chips & salad

  • Fisherman's Basket $25.9

    Beer battered fish, crumbed calamari,
    beer battered prawns with chips

  • Whole Snapper $22.5

    B.B.Q’d or crispy fried with lime,
    chilli & ginger sauce.

  • Sashimi Plate $22.0

    With soy sauce & wasabi.
    (Market selection)

  • Lobster Mornay Half $29 Whole $55

    Chips & salad.

  • Calamari Rings $19.5

    Panko crumbed or Tempura
    with chips & Doyles tartare sauce.

  • Prawn Cutlets 1/2 doz $17 1 doz $29

    Beer battered, pan-fried garlic
    or honey & sesame.

  • Prawn Cocktail 16.5

    Classic prawn cocktail.

  • Scallops on the Shell Each $3.9

    Mornay

  • Sydney Rock & Pacific Oysters Market Price

    Large selection available at our oyster bar.

  • Oysters Each $3.9 1/2 doz $21.3
    1 doz $39.6

    Mornay or kilpatrick

LIVE FROM THE TANK

LOBSTERS, KING CRABS, MUDCRABS, PIPPIS & ABALONE
$MARKET PRICE plus cooking fee of $15/kg

Wok cooked in your preference of:
Ginger & shallots, Singapore chilli, Hong Kong style garlic butter, XO or salt & pepper.

Served with a choice of:
Fresh egg noodles to go with your seafood are $15 per serve.

Market Price

FROM THE WOK

  • Steamed Whole Fish - Barramundi $33

    with ginger & shallot

  • Steamed Whole Fish - Snapper $24

    with ginger & shallot

  • Stir fried Fish Fillets of the Day $21.8

    With steamed rice.
    Ginger & shallot
    or black bean sauce.

  • Steamed Giant Pacific Oyster $9

    With ginger & shallot sauce.

  • Steamed Greens $16.5

    Gai lan or buk choy steamed with oyster sauce.

  • Chef's Special Fried or Hokkien Noodles $24.9
  • Steamed Whole King Prawns $21.8

    With ginger & shallot

  • Steamed Whole Blue Swimmer Crab $14.8

    With steamed rice.
    Ginger & shallot sauce

  • Stir Fried Garlic Prawns $22

    With steamed rice

PLATTERS

  • Lobster Platter FOR TWO $89

    Half lobster, mornay, ginger crab,
    honey prawns, Singapore crab,
    calamari rings, scallop mornay,
    beer battered fish & king prawns.
    With your choice of chips or salad or rice.

  • Seafood Platter FOR TWO $49
    FOR FOUR $95

    Beer battered fish of the day, scallop mornay,
    oysters (mornay & Kilpatrick),
    calamari & B.B.Q'd octopus.
    With your choice of chips or salad or rice.

  • Hot & Cold Platter FOR TWO $138

    Lobster mornay, calamari,
    prawn cutlets, king prawns,
    Sydney rock oysters, beer battered fish,
    crab or bugs & smoked salmon.
    With your choice of chips or salad or rice.

  • Grilled Platter FOR TWO $52.5
    FOR FOUR $99

    Grilled barramundi, grilled scallop, prawn skewers,
    oysters (mornay & Kilpatrick),
    B.B.Q'd octopus.
    With your choice of chips or salad or rice.

SIDES

  • Doyles Own Greek Salad $8.8
  • Garlic Bread (2 pieces) $3.9
  • Old Fashioned Chips $6.5
  • Mixed Leaf Salad $6.9

Unfortunately, bookings are not available.
Covid-19 restrictions are in place.
All guests are required to sign in on entry to our venue.

Doyles at the Fish Markets

1 Bank Street & Pyrmont, Bridge Road, Sydney

Mon - Fri 10am - 2.30pm Weekends 10am - 3pm
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