Barramundi
Barramundi are widely distributed in coastal rivers and estuaries in the tropical and semi tropical region of Australia. They are a famed sportfish and superb eating. The flesh is moist, flavoursome and well textured.
Baked Barramundi Fillets in Creamy Sauce
Boil the fish gently for 10 to 15 minutes, depending on the thickness of the fish. When cool, remove the skin, and place fish in a baking dish. Put aside more...
Fish selection
Atlantic SalmonBarramundi
Blackfish (Luderick)
Yellowtail Bream
Flathead
Flounder
Gemfish
Jewfish (Mulloway)
John Dory
Kingfish
Leatherjacket
Mackerel
Mullet
Pearl Perch
Redfish (Nannygai)
Sardines
Snapper
Trout
Whiting
Yellowfin Tuna
Shellfish selection
Balmain bugsCrab
King Prawns
Lobster
Mussels
Octopus
Oysters
Scampi
Scallops
Squid
