Doyles on the Beach Restaurant11 Marine Parade, Watsons Bay
Available Monday ~ Friday (excluding public holidays) during June ~ August 2019.
Our A La Carte menu will also be available.
- $35 per person
Cream based chowder, one of Alice Doyle’s famous recipes.
Fish & Chips (chefs choice)
Golden fried in our light & tasty beer batter with chips.
A glass of Doyles Fishermans red or white wine
Doyles Fishermans Lager
(no changes can be made to this menu)
A credit card is required to secure any bookings of 12 or more. Any cancellation in numbers in the final 48 hours will be charged a cancellation fee of $10 per person. For bookings and more information please contact Lisa on (02) 9337 1350 or email firstname.lastname@example.org.
*All menu items are subject to availability & may change without notice. An additional 10% weekend & public holiday surcharge applies. Unfortunately, changes to our menu are not possible. Please advise us of any special dietary requirements.
11 Marine Parade, Watsons Bay
(02) 9337 2007 or 1300 DOYLES